Melty Nutritional Yeast "cheese" (Vegan)

Recipe by Rameses
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READY IN: 30mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a saucepan.
  • Whisk in water.
  • Cook over med. heat, whisking until it thicken and bubbles.
  • Cook 30 seconds, then remove from heat.
  • Whip in Margarine and mustard.
  • It will thicken as it cools. but will thin when heated or when water is added.
  • Variation for richer, stretchier sauce that's good on pizza:.
  • Substitute 1/4°C Cornstarch and 2 tablespoons flour.
  • Instead of margarine, whip in 1/2°C of oil after it cooks.
  • Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
  • Pour it on pizza for the last few mins of baking.
  • Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
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