Melting Moments - Rum Flavored

READY IN: 1hr 12mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.
  • Form the dough into bite-sized balls, slightly flattening the top. Preheat oven to 350°. Bake for 10-12 minutes or until the cookies are golden on the bottom. Cool completely.
  • While the cookies cool, make the frosting. In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy. Ice the cookies when they are completely cooled. I usually pipe the frosting on top, and then sprinkle with a few Christmas decors. Store in tins, separated in layers by plastic wrap.
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