Melting Moments (Cookies/Biscuits)

Recipe by diner524
READY IN: 35mins
SERVES: 8
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two baking sheets.
  • Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
  • Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
  • Form each piece into a ball and roll in crushed cornflakes.
  • Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15 - 20 minutes.
  • Cool on the baking sheets for a few moments before lifting on to a wire rack.
  • VARIATION.
  • Instead of cornflakes, use 50 g (2 oz) rolled oats. Press half a glace cherry 8in the centre of each biscuit.
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