Melting Chocolate Cake (From Carnival Cruise Lines)

Recipe by T-Logan
READY IN: 30mins
SERVES: 8
YIELD: 8 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter together.
  • Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
  • Add egg mix to the melted chocolate mix.
  • Pour mixture in individual ramekin cups.
  • Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
  • To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
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