Melting Cabbage

"This is an easy dish using 1 head of cabbage and baking in the oven. It's low carb and makes a nice side dish for dinner."
 
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photo by mynanasapron photo by mynanasapron
photo by mynanasapron
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Slice cabbage in 4-8 wedges keeping root intact.
  • In a oven proof skillet, turn on the burner to medium high and melt butter or add oil.
  • Add chili flakes to oil.
  • Add onions and saute for about 4 minutes add garlic and saute for 1 minute.
  • Add tomato paste and cook for 1 minute.
  • Add thyme and mustard.
  • Add cabbage wedges making sure that sides are snuggled in the pan touching the metal.
  • Saute for 4-6 minutes undisturbed and then flip to the other side and do the same.
  • Sprinkle with salt and pepper.
  • Remove cabbage and stir in the wine and chicken broth.
  • Bring to simmer and add back in the cabbage.
  • Put pan in 350 oven for 60 minutes checking cabbage with a fork to see if the fork goes in easily to make sure they are done. ( very soft) Turning halfway through or basting sauce over top. (I went 60 minutes on mine).
  • Drizzle with vinegar at the end when serving (optional).

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RECIPE SUBMITTED BY

I have to cook gluten free and dairy free. At 67 I started my own youtube channel "My Nana's Apron" to try to help people with how to cook gluten free and dairy free. I love all foods and cooking is my life. I try to post recipes from different cuisines and I hope with my lessons, people will be able to convert recipes to gluten free and dairy free.
 
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