Melting Cabbage

READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cabbage in 4-8 wedges keeping root intact.
  • In a oven proof skillet, turn on the burner to medium high and melt butter or add oil.
  • Add chili flakes to oil.
  • Add onions and saute for about 4 minutes add garlic and saute for 1 minute.
  • Add tomato paste and cook for 1 minute.
  • Add thyme and mustard.
  • Add cabbage wedges making sure that sides are snuggled in the pan touching the metal.
  • Saute for 4-6 minutes undisturbed and then flip to the other side and do the same.
  • Sprinkle with salt and pepper.
  • Remove cabbage and stir in the wine and chicken broth.
  • Bring to simmer and add back in the cabbage.
  • Put pan in 350 oven for 60 minutes checking cabbage with a fork to see if the fork goes in easily to make sure they are done. ( very soft) Turning halfway through or basting sauce over top. (I went 60 minutes on mine).
  • Drizzle with vinegar at the end when serving (optional).
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