Melting Butter Cookies

Recipe by Chef #939163
READY IN: 20mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream butter until fluffy.
  • Add in powdered sugar and vanilla.
  • Mix in flour and cornstarch slowly.
  • Roll into 1" balls and place on parchment paper lined cookie sheet.
  • Bake for 15 minutes until bottoms are light brown.
  • Cool.
  • For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.
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