Melting Biscuits

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Grease cookie sheets.
  • Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
  • Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
  • Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
  • Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
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