Melted Ice Cream Mousse
"Can't get any easier than this. From BH&G February 2005. Yum! Cooking time is chill time."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 pint chocolate ice cream
- 1 cup whipping cream
- 1⁄3 cup unsweetened cocoa powder
directions
- Place ice cream in a medium saucepan.
- Heat over low heat until melted.
- Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
- Add whipping cream to melted ice cream.
- Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
- Sift cocoa powder into the chocolate mixture.
- Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
- Pour into serving bowl.
- Cover and chill for 1-6 hours until ready to serve.
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Reviews
-
I really wanted to like this, but it just didn't work for me. It turned out the consistency of a pudding not a mousse, and the taste is quite bitter from all the cocoa powder. I wouldn't make it again. Made for PAC Spring 2007.
RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
