Melted Ice Cream Mousse

Recipe by carolinajen4
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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ice cream in a medium saucepan.
  • Heat over low heat until melted.
  • Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
  • Add whipping cream to melted ice cream.
  • Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
  • Sift cocoa powder into the chocolate mixture.
  • Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
  • Pour into serving bowl.
  • Cover and chill for 1-6 hours until ready to serve.
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