Melted Brie on Baguette With Arugula Salad
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The Vegetarian Kitchen Table Cookbook Serves 4
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 12 slices baguette
- 14 ounces brie cheese, cut in 12 slices
- 2 tablespoons olive oil
- black pepper
-
Salad
- 3 ounces arugula
- 1⁄3 cup olive oil
- 5 teaspoons balsamic vinegar
- salt and pepper
- 1 teaspoon fresh chives
directions
- Place baguette slices on a baking sheet and lightly toast under the broiler.
- Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
- Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
- Serve baguettes while warm, accompanied with a small portion of arugula salad.
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