Name: Melted Brie on Baguette With Arugula Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 slices baguette; 14 ounces brie cheese, cut in 12 slices; 2 tablespoons olive oil; black pepper; 3 ounces arugula; 1/3 cup olive oil; 5 teaspoons balsamic vinegar; salt and pepper; 1 teaspoon fresh chives

Recipe by dicentra

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The Vegetarian Kitchen Table Cookbook Serves 4

Ready In:: 20mins
Serves:
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ingredients

12 slices baguette
14 ounces brie cheese, cut in 12 slices
2 tablespoons olive oil
black pepper
Salad
3 ounces arugula
¹⁄₃ cup olive oil
5 teaspoons balsamic vinegar
salt and pepper
1 teaspoon fresh chives

directions

Place baguette slices on a baking sheet and lightly toast under the broiler.
Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
Serve baguettes while warm, accompanied with a small portion of arugula salad.

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