Melted Brie on Baguette With Arugula Salad

DIRECTIONS

• Place baguette slices on a baking sheet and lightly toast under the broiler.
• Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
• Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
• Serve baguettes while warm, accompanied with a small portion of arugula salad.