Melt in Your Mouth Sugar Cookies
This recipe comes from my husband's cousin, Tracie from North Dakota. She sent it to me for a family cookbook I'm assembling..and they are awesome!
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INGREDIENTS
Nutrition- 1cup butter
- 3large eggs
- 2cups sugar
- 1cup sour cream
- 1
- 1⁄4teaspoon salt
- 5cups flour
- 1teaspoon baking soda
- 3teaspoons baking powder
FROSTING INGREDIENTS
- 1(3 ounce) package cream cheese
- 2
- 1(1 lb) bag powdered sugar
- 1⁄2cup margarine
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DIRECTIONS
- Cream together butter, eggs, sugar, sour cream and vanilla.
- Mix salt, flour, baking soda and baking powder and add to butter mixture.
- Chill one hour or overnight.
- Roll the batter out to 1/4 to 1/2-inch thickness.
- Cut cookies with your favorite cookie cutters.
- Bake at 350° for 10-12 minutes. Keep them white; don’t overbake!
- For frosting: Cream together margarine and cream cheese.
- Add vanilla and sugar.
- Frost cookies.
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