Melt in Your Mouth Steak

Recipe by Chance777
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place thawed steak in a casserole dish fit to size of steaks.
  • Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
  • Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
  • Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
  • Marinate desired time however the longer the better.
  • Put the steak on the grill and cook it how you like it.
  • (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
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