Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the salmon well under cold water then pat dry using paper towels.
  • In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
  • Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
  • Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
  • Sprinkle the top of the fillets with seasoning salt.
  • At this point you can cover an refrigerate until ready to bake.
  • Set heat to 425 convection-bake (must use a hot oven).
  • Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
  • Serve the cooked fillets with lemon wedges.
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