Melt in Your Mouth Chicken Casserole With Biscuit Topping

Recipe by DAR Lady
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READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube chicken and place in greased 2-3 quart casserole dish.
  • Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
  • Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
  • Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
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