Melt in Your Mouth Blueberry Muffins

Name: Melt in Your Mouth Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup white sugar; 1/2 cup shortening; 2 egg yolks (beaten); 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 egg whites (beaten stiff); 1 teaspoon vanilla; 1 1/2 cups floured blueberries; sugar, for sprinkling on top

(21)

Recipe by Nova Scotia Cook

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup white sugar
¹⁄₂

cup shortening
2

egg yolks (beaten)
1 ¹⁄₂

cups flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₂

cup milk
2

egg whites (beaten stiff)
1

teaspoon vanilla
1 ¹⁄₂

cups floured blueberries
sugar, for sprinkling on top

DIRECTIONS

Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.

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