Melt in Your Mouth Blueberry Cake

Recipe by Sarah_Jayne
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
  • Cream shorting; add salt and vanilla.
  • Add remaining sugar gradually.
  • Add unbeaten egg yolks and beat until light and creamy.
  • Add sifted dry ingredients alternately with milk.
  • Fold in beaten egg whites.
  • Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
  • Turn into a greased 8 x 8-inch pan.
  • Sprinkle top with sugar.
  • Bake at 350 degrees for 50 to 60 minutes.
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