Melt in Your Mouth Beef Stew

Recipe by Marie
READY IN: 2hrs 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt and pepper beef and dredge in flour.
  • Over high heat, place oil in cast iron Dutch oven.
  • Add beef and onion and saute until meat is browned.
  • Add beef broth and water to barely cover the meat and bring back to a boil.
  • Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
  • Cook and stir until thickened.
  • Cover and place in preheated 325° oven and cook for 1 hour.
  • Remove from oven and add potatoes and carrots.
  • Cover and return to oven and bake at the 325° temperature for 1 more hour.
  • Remove from oven, add peas and stir.
  • Serve with crusty bread.
Advertisement