Melt in Your Mouth Beef Brisket

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READY IN: 29hrs
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large roaster, season brisket with salt and pepper.
  • Cover bottom of roasting pan with sliced onions.
  • Lay brisket on top of onions in roaster.
  • In a bowl, mix the prepared BBQ sauce with minced garlic.
  • In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
  • Cover with foil; refrigerate for 24 hours.
  • Remove from fridge.
  • In a bowl, mix together wine, ketchup, brown sugar and soup.
  • Pour over brisket; mix slightly to combine with BBQ sauce.
  • Cover tightly with foil.
  • Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
  • Remove from oven; let stand 20 minutes before slicing.
  • Slice thinly against the grain; serve with remaining sauce.
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