search saves

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah created by Nano Nour

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1 egg white if it’s not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold

Ready In:
33mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat butter till white.
  • Add Sugar and beat for 3 more minutes.
  • Add A.P. flour, salt and beat for 2 minutes.
  • Garnish with ½ Almond or a pine (as per photo).
  • Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
  • The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
  • leave it to rest in the Fridge for 15min.
  • Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@A. Heshmat
Contributor
@A. Heshmat
Contributor
"This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1 egg white if it’s not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SaturaniumYT
    What temperature do i need to preheat the oven at specifically?
    Replies 1
  2. Nano Nour
    Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah Created by Nano Nour
    Reply
  3. Nano Nour
    It was Yam "O" thanks chef Heshmat I didn't even had to use the egg white, can you please add some more Egyptian recipies!
    Reply
  4. A. Heshmat
    This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1 egg white if it’s not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold
Advertisement