Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

Recipe by A. Heshmat
READY IN: 33mins
SERVES: 22
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter till white.
  • Add Sugar and beat for 3 more minutes.
  • Add A.P. flour, salt and beat for 2 minutes.
  • Garnish with ½ Almond or a pine (as per photo).
  • Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
  • The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
  • leave it to rest in the Fridge for 15min.
  • Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
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