Melt Away Bars

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READY IN: 45mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
  • cut in butter with a pastry blender until mixture resembles coarse corn meal.
  • turn into ungreased jelly roll pan.15x10x2" --
  • pat into an even layer on bottom and about 1" up sides.
  • arrange pie filling on top.set aside.
  • whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
  • spread evenly over peach pie filling.
  • top with chopped nuts, if desired.
  • bake for 30-35 minutes or golden brown.
  • cool.cut into bars --
  • may vary pie filling for a different taste -- .
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