Melon With Port

Recipe by Cynna
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 lb) melon, ripe
  • 12
    cup ruby port
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DIRECTIONS

  • Cut melon horizontally in half.
  • Scoop out and discard seeds.
  • Place melon halves on individual serving plates.
  • Pour up to 1/4 cup of ruby port into each half.
  • Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
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