Melon Melody

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the liquid ingredients in the punch bowl.
  • Cut the melons into 1/2-inch balls using the smaller end of a melon baller.
  • Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
  • If you have more melon than you need, cut additional balls and float them in the punch for added color.
  • Add the crushed ice to the punch.
  • Garnish individual glasses with the melon ball swizzles and serve immediately.
  • ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.
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