Melon-Mango Sorbet

Recipe by Leona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
  • Puree.
  • Spoon onto 4 plates, margarita glasses, or custard cups.
  • Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
  • Serve.
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