Melon balls to freeze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6-10 boxes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use melon baller& ball semi-firm honeydew& cantaloupes.
  • Place into freezer containers.
  • Fill with sugar water.
  • Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
  • Cool completely before pouring over the balls.
  • (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
  • A wonderful addition to winter fruit salads!
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