Melon and Mandarin Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13hrs
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the melon and sprinkle with a little sugar in your jam making pan.
  • Let it stand overnight.
  • Bring melon mix to the boil and then add sugar after 25 minutes.
  • Slice 4 mandarins.
  • Pulp the other two and add all mandarins to mixture.
  • When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
  • Boil until it jellies on a saucer.
  • Pour into sterilized jars and seal in the usual manner.
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