Melon and Ham Starters

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  • Lay ham slices on work surface. Cut slices lengthwise into thirds.
  • Place one melon piece in center of each piece of ham.
  • Sprinkle with lime juice, then cayenne, on each piece.
  • Wrap ham around melon, securing together with toothpicks or decorative skewers.
  • Serve immediately.
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