Mellow Yellow Fall Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-based pan, cook onion, ginger, curry paste and turmeric until onion is soft.
  • Add sesame oil, vegetables and stock.
  • Bring to the boil, cover and simmer for 20 to 30 minutes or until vegetables are soft.
  • Puree soup.
  • Stir in the coconut milk.
  • Serve garnished with chives or coriander.
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