Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

Recipe by andypandy
READY IN: 1hr 10mins




  • In a large saucepan add sugar, chocolate, coffee and butter.
  • Stirring constantly, heat until melted and dissolved.
  • Remove from stove and place in a large mixer bowl.
  • Whisk the eggs.
  • Slowly very slowly, add the eggs into the warm chocolate mixture.
  • Beat on low speed until Just blended.
  • Pour into a foil buttered lined 9 inch spring form pan.
  • Bake 1 hour at 350 degrees, or just until ALMOST SET.
  • Remove to a cooling rack.
  • Cool thoroughly.
  • Then place into the refrigerator.
  • Slice next day, garnishing with whipped cream.