Melissa's 3-Step Veggie Soup

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
  • Season with salt, pepper, garlic powder and seasoning to taste.
  • Partially cover pot and bring to boil over medium heat.
  • Reduce heat to simmer for 15-20 minutes.
  • Puree with an immersion hand blender until slightly chunky.
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