Melinda's Slow Roasted Pork Chops

Recipe by CulinaryQueen
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275F/135°C.
  • In a shallow dish or bowl, mix the flour, garlic powder, salt and pepper.
  • In another shallow dish or bowl, place the beaten egg.
  • Put the breadcrumbs in another dish.
  • Heat the olive oil in a large fry pan.
  • Dredge each chop in the flour mixture, then the egg, then the breadcrumbs.
  • Fry chops in oil about 2-3 minutes each side.
  • Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.
  • Bake for 2 hours.
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