Melanie's Honey-Nougat Icing

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in top of double boiler, and stir gently until well mixed.
  • Place over rapidly boiling water and beat constantly with an electric mixer until the mixture forms peaks at the end of the beater (about 7 minutes).
  • Then, remove from heat; add vanilla, and beat until thick enough to spread.
  • Spread over cake.
  • Sprinkle nuts on sides or top of cake.
  • Fills and frosts 2 (9-inch) layers.
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