Megaddara (Lentil Lebanese Dish)

Recipe by Miss Diggy
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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lentils and rice.
  • In a pan, saute onion in oil until it is a golden brown.
  • Add the lentils, rice, salt, butter, onion, soup, and water.
  • Bring to a boil and then turn to low heat and simmer for 1-2 hours, making sure to add more water as it absorbs.
  • Lentils will be soft when ready (same consistency as refried beans).
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