Mega Easy, Monster Delicious Roasted Red Potatoes

READY IN: 50mins
SERVES: 10-12
YIELD: 5 lbs




  • Pre heat oven to 425 F.
  • Wash Potatoes. Have a large bowl with cold water near your cutting board. Leaving skins on, cut potato in half, then cut each half into 8 wedges. Easiest way is to cut the half in a cross pattern, then cut another cross pattern. Place cut potatoes into cold water bath.
  • Drain potatoes into colander. Shake off all excess water. Wipe out large bowl until dry. Put drained potatoes back into bowl.
  • Add all other ingredients. Using a large spoon, mix until all potatoes are completely, and evenly coated.
  • Place potatoes on a cookie sheet, in a single layer. This is ALOT of potatoes, so you may need 2 sheets. I needed to use 2 ovens.
  • Cook for 25 minutes. Flip potatoes. Cook for 15 minutes. Remove from oven and re-season with salt to taste. Serve.
  • Eat it! Ketchup has never been so happy!