Meemaw's Sweet Cornbread

Recipe by Denibates
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup self-rising cornmeal
  • 8
    ounces sour cream
  • 1
    (15 ounce) can cream-style corn
  • 3
    large eggs, lightly beaten
  • 14
    cup oil
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DIRECTIONS

  • Put oil in large cast iron skillet. Place in oven, and turn oven on to 400 degrees. Allow skillet and oil to preheat to 400 degrees along with the oven.
  • While skillet heats in oven, mix together corn meal, sour cream, cream-style corn, and eggs.
  • When oven is preheated, remove hot skillet and carefully pour mix into sizzling oil. Shake handle to level out the batter.
  • Bake for 25-30 minutes, or until golden brown.
  • Cut and serve.
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