Mee Sua in Chicken and Vegetable Soup

"Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!"
 
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photo by Muffythechef photo by Muffythechef
photo by Muffythechef
Ready In:
2hrs 10mins
Ingredients:
13
Yields:
2 bowls
Serves:
2
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ingredients

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directions

  • Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
  • Boil water and add chicken breasts and carrots to make the broth.
  • For best results, boil broth on high heat in a crockpot for 2 hours.
  • Transfer broth to a soup pot.
  • Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
  • Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
  • Add soya sauce and chinese wine to taste.
  • Sprinkle sliced shallots and garnish with chilli padi.

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RECIPE SUBMITTED BY

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