Mee Sua in Chicken and Vegetable Soup

READY IN: 2hrs 10mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
  • Boil water and add chicken breasts and carrots to make the broth.
  • For best results, boil broth on high heat in a crockpot for 2 hours.
  • Transfer broth to a soup pot.
  • Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
  • Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
  • Add soya sauce and chinese wine to taste.
  • Sprinkle sliced shallots and garnish with chilli padi.
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