Mee Pok Noodle (Singapore Style Noodles)

Recipe by Babibu
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
  • Meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
  • Remove shallots from pan, leaving oil in pan.
  • Add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
  • Add shitake mushrooms, lightly fry for 1-2 minutes.
  • Add vinegar. If mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
  • When cooked in pan, transfer to a bowl.
  • Add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
  • When pasta is done, drain well and pour into frying pan containing EVOO, chilli and garlic.
  • Add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
  • When serving, garnish with shallots and top with remaining portions of meat and mushroom.
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