Mediterranean Zucchini Noodle Pasta

"I just received as a gift a Spirelli Spiral Slicer and am ENTHRALLED with zucchini noodles. This recipe I found at The Roasted Root blog."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Rinse the zucchini squash well, pat them dry and chop the tips and tails off.
  • Using a spirelli, make noodles out of all of the zucchini and add the noodles to a large serving bowl. Note: once you get to the last 2 inches or so of the zucchini, it will be difficult to spiral, so you can either grate it or finely chop the rest.
  • Add the cherry tomatoes, artichoke hearts, and kalamata olives to the bowl with the zucchini.
  • Whisk together the last 7 ingredients in a small bowl. Pour this dressing over the zucchini pasta and toss everything together.
  • Serve cold with crumbled feta cheese.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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