Mediterranean Zucchini Boats

Name: Mediterranean Zucchini Boats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 Zucchini Boats, 8 serving(s)
Ingredients: 4 medium zucchini; 2 teaspoons olive oil; 1/2 cup onion, chopped; 2 garlic cloves, diced; 1/2 cup grape tomatoes, quartered; 1/2 cup red bell pepper; 1/4 cup olive, chopped; 1/4 cup parsley, chopped; 2 teaspoons oregano; 1/4 teaspoon salt & pepper; any amount feta

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Recipe by Alyssia Mind Over

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READY IN: 25mins

SERVES: 8

YIELD: 8 Zucchini Boats

UNITS: US

INGREDIENTS

Nutrition

4

medium zucchini
2

teaspoons olive oil
¹⁄₂

cup onion, chopped
2

garlic cloves, diced
¹⁄₂

cup grape tomatoes, quartered
¹⁄₂

cup red bell pepper
¹⁄₄

cup olive, chopped
¹⁄₄

cup parsley, chopped
2

teaspoons oregano
¹⁄₄

teaspoon salt & pepper
any amount feta

DIRECTIONS

Preheat oven to 350°F.
Cut zucchini in half and use a spoon to scoop out the middle and create a “boat.” Save the extra zucchini for smoothies or baked goods!
Mix together remaining ingredients, except feta cheese. Season to taste.
Fill the zucchini boats with the filling mixture.
Top with feta cheese.
Bake 15 minutes, until cheese begins to brown.
Serve warm or cold and refrigerate 2-3 days.

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