Mediterranean Watermelon Salad

Name: Mediterranean Watermelon Salad
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs watermelon, cut into 1-inch cubes; mint, one handful, roughly chopped; 10 kalamata olives, pitted and halved; 2 tablespoons red onions, diced; 1/2 lime, juice of; 1/2 teaspoon sea salt; 7 ounces feta cheese, crumbled; fresh ground black pepper, to taste; mint, for garnish (optional)

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Recipe by D. Todd Miller

This is a refreshing new way to enjoy watermelon.

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs watermelon, cut into 1-inch cubes
mint, one handful, roughly chopped
10

kalamata olives, pitted and halved
2

tablespoons red onions, diced
¹⁄₂

lime, juice of
¹⁄₂

teaspoon sea salt
7

ounces feta cheese, crumbled
fresh ground black pepper, to taste
mint, for garnish (optional)

DIRECTIONS

Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.

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