Mediterranean Veggie Saute (France)

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
  • Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
  • Add cream, salt & pepper & stir for 1 minute more.
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