Mediterranean Torta

Submitted by CMRath

"Easy to prepare. Loved it!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 pan
• Serves: 4-8

ingredients

• 5 flour tortillas (8 inches)
• 1 (10 ounce) package frozen creamed spinach, thawed
• 1 cup crumbled feta cheese
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1 large tomatoes, chopped
• 1 1⁄2 cups French's French fried onions, divided
• 3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives
• 1⁄2 cup shredded mozzarella cheese

directions

1. 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
2. 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
3. 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
4. Makes 8 appetizers or 4 main dish servings.