Mediterranean Tomato Soup

"I got this recipe from a book called "400 Best Ever Fat Free/Low Fat Recipes" by Anne Sheasby. I thought this soup recipe looked absolutely lovely! I personally love soup and this one looks good for the cool winter months and the kids will love it!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large saucepan, add the tomatoes, onion, celery and garlic with the oil.
  • Cover and cook over a low heat for around 40-45 minutes, gently shaking or moving the pan every now and then, until very soft.
  • In a blender or food processor, add the vegetables and process until smooth.
  • Press firmly through a sieve.
  • Return veggies to pan.
  • Stir in stock and the tomato puree, bring to the boil.
  • Add the pasta shapes and simmer on low heat for 7-10 minutes or until pasta is tender (al dente).
  • Serve hot.

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RECIPE SUBMITTED BY

I'm a pretty cook cook/baker and I enjoy cooking/baking. It is a great hobby and skill to have, and new recipes always keep me interested, although I do love my good ol' recipe book. 'Zaar is a great website to share both recipes and knowledge.
 
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