Mediterranean Tomato Soup

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add the tomatoes, onion, celery and garlic with the oil.
  • Cover and cook over a low heat for around 40-45 minutes, gently shaking or moving the pan every now and then, until very soft.
  • In a blender or food processor, add the vegetables and process until smooth.
  • Press firmly through a sieve.
  • Return veggies to pan.
  • Stir in stock and the tomato puree, bring to the boil.
  • Add the pasta shapes and simmer on low heat for 7-10 minutes or until pasta is tender (al dente).
  • Serve hot.
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