Mediterranean Succotash

Name: Mediterranean Succotash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 red onion, diced; 2 cloves garlic, chopped; 2 bell peppers (yellow, red, and or green); 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long; 2 cups frozen corn kernels; 1 (16 ounce) can butter beans, drained; salt and pepper; handful flat-leaf parsley, chopped

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Recipe by dicentra

From 30 Minute Meals #2

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra-virgin olive oil, 2 turns of the pan
1

red onion, diced
2

cloves garlic, chopped
2

bell peppers (yellow, red, and or green)
1

bunch asparagus, sliced on bias, tips 1 1/2 inches long
2

cups frozen corn kernels
1

(16 ounce) can butter beans, drained
salt and pepper
handful flat-leaf parsley, chopped

DIRECTIONS

Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers.
Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer.
Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley.
Transfer to dinner plates or bowls and serve.

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Mediterranean Succotash

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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