NUTRITION INFO
Serving Size: 1 (522) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 311.9
Calories from Fat 73 g 24 %
Total Fat 8.2 g 12 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
53.8 g
17 %
Dietary Fiber 10.2 g 40 %
Sugars 4.5 g 17 %