Mediterranean Spaghetti With Tomatoes and Feta

Recipe by Punky Julster
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large non-stick skillet over medium-high heat.
  • Add oregano and garlic and Saute 30 seconds.
  • Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
  • Cook 2 minutes or until thoroughly heated.
  • Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
  • Top with remaining cheese and parsley. Serve with fresh gound pepper.
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