Mediterranean Skillet

Recipe by canarygirl
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over moderate heat
  • Add chicken pieces and season with salt and pepper
  • When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
  • Continue browning chicken and vegetables for about 10 minutes, stirring often
  • Add wine and allow to bubble for a couple of minutes
  • Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
  • Cover and reduce heat to low
  • Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
  • Remove from heat and add spinach, stirring to combine
  • Serve immediately with crusty baguettes and alioli
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