Mediterranean Salad

READY IN: 22mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups catelli bistro fusilli (I used multi-coloured)
  • 1
    yellow pepper (chopped)
  • 1
    green pepper (chopped)
  • 13
    cup sliced red onion
  • 6
    tablespoons chopped parsley
  • 8 -10
    olives (optional)
  • 1 12
    cups cubed mozzarella cheese or 1 1/2 cups feta cheese
  • 8 -10
    cherry tomatoes, cut in half
  • 34
    cup bottled Italian salad dressing (or salad dressing of your choice)
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DIRECTIONS

  • Cook fusilli according to package directions.
  • Drain and rinse in cold water to cool.
  • Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
  • Add dressing and toss to coat.
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