Mediterranean Salad

photo by MrCanmore

- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 cups catelli bistro fusilli (I used multi-coloured)
- 1 yellow pepper (chopped)
- 1 green pepper (chopped)
- 1⁄3 cup sliced red onion
- 6 tablespoons chopped parsley
- 8 -10 olives (optional)
- 1 1⁄2 cups cubed mozzarella cheese or 1 1/2 cups feta cheese
- 8 -10 cherry tomatoes, cut in half
- 3⁄4 cup bottled Italian salad dressing (or salad dressing of your choice)
directions
- Cook fusilli according to package directions.
- Drain and rinse in cold water to cool.
- Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
- Add dressing and toss to coat.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.