Mediterranean Roasted Potato Salad

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
  • With slotted spoon remove from roasting pan and place in bowl.
  • Toss with half the herbal dressing.
  • Bring a pot of salted water to the boil and add green beans.
  • Boil for 4 minutes or until crisp-tender.
  • Refresh with cold water until cool.
  • Add to potatoes.
  • Slice cherry tomatoes in half and add to potatoes.
  • Stir in red onion and olives.
  • Season with salt and pepper.
  • Toss with remaining dressing.
  • Line a platter with lettuce.
  • Place salad on top.
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