Mediterranean Quinoa Salad

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READY IN: 3hrs
SERVES: 4
YIELD: 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse quinoa in a strainer under running water and drain.
  • Bring stock to a boil.
  • Add quinoa and let it simmer for 10-15 minutes (until water is absorbed).
  • Set aside to cool. Meanwhile prepare vegetables.
  • Combine ingredients for the dressing, pour over cooled quinoa and stir to mix.
  • Add herbs and vegetables. Stir again. Sprinkle with pine nuts.
  • Cover and refrigerate 2-6 hours or 24 hours for maximum flavor.
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