Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 50 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces; 1 pint grape tomatoes, halved; 1 cup sliced green onion, including the green parts; 1/2 cup basil leaves, shredded; 1 cup sliced celery; 2 garlic cloves, crushed; 2 tablespoons white balsamic vinegar or 2 tablespoons other white vinegar; 6 tablespoons extra virgin olive oil; 2 teaspoons Dijon mustard; salt and pepper, to taste

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Recipe by FLUFFSTER

A very healthful salad, packed full of antioxidants will surely be a salad to remember. Great for picnics because it has no mayonnaise, a great side for sandwiches,and even great served warm.This recipe is from Allrecipes.com.

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READY IN: 50mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces
1

pint grape tomatoes, halved
1

cup sliced green onion, including the green parts
¹⁄₂

cup basil leaves, shredded
1

cup sliced celery
2

garlic cloves, crushed
2

tablespoons white balsamic vinegar or 2 tablespoons other white vinegar
6

tablespoons extra virgin olive oil
2

teaspoons Dijon mustard
salt and pepper, to taste

DIRECTIONS

In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

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