Mediterranean Pot Roast

Name: Mediterranean Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs boneless beef roast; 1 teaspoon salt; 1 tablespoon italian seasoning; 1 garlic clove, minced; 1/2 cup beef broth; 1/3 cup sun-dried tomato, chopped; 1/2 cup kalamata olive, pitted; 1/2 cup frozen pearl onions

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Recipe by DeniseBC

I made this recipe when I went to one of those "make 12 dinners at a time to put in your freezer" places and it was an immediate hit with us. I didn't get the measurements, but this should be a close approximation.

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READY IN: 6hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3 -4

lbs boneless beef roast
1

teaspoon salt
1

tablespoon italian seasoning
1

garlic clove, minced
¹⁄₂

cup beef broth
¹⁄₃

cup sun-dried tomato, chopped
¹⁄₂

cup kalamata olive, pitted
¹⁄₂

cup frozen pearl onions

DIRECTIONS

Place beef roast into CrockPot.
Combine all other ingredients and pour over roast.
Cook on low for 5-6 hours or until tender.
Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.

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