Mediterranean Portobello Mushroom Caps

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil grill and preheat barbecue to medium-high.
  • Place mushrooms, cap side down, on a cutting board, layer spinach, bruschetta and cheese on mushrooms.
  • Grill mushrooms with lid closed, until cheese is melted 2-5 minutes. Garnish with basil and serve on bun.
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