Mediterranean Portobello Mushroom Caps
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 portabella mushrooms, cleaned, stems and gills removed
- 1⁄2 cup Baby Spinach, tightly packed
- 1 (227 g) container roasted garlic, bruschetta topping
- 1 cup mozzarella cheese, finely shredded
- 3 tablespoons fresh basil, cut into fine strips
- 4 ciabatta buns
directions
- Lightly oil grill and preheat barbecue to medium-high.
- Place mushrooms, cap side down, on a cutting board, layer spinach, bruschetta and cheese on mushrooms.
- Grill mushrooms with lid closed, until cheese is melted 2-5 minutes. Garnish with basil and serve on bun.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.